Indigenous Knowledge
70%Hong Kong’s indigenous Hakka and Cantonese communities historically managed mosquito populations through integrated wetland agriculture and communal waterway maintenance, practices erased by colonial drainage projects and modern urbanization. Traditional ecological knowledge systems in Guangdong province, such as the use of fish like gambusia to consume mosquito larvae, offer low-cost, culturally resonant alternatives to biotech interventions. These systems were systematically dismantled during the 20th century as Hong Kong’s landscape was reshaped for industrial and commercial expansion, leaving a legacy of ecological imbalance.