Insect-based food adoption in Canada hindered by cultural and economic barriers
Original framing: “Some Canadians are willing to eat insect-based food, but conditions apply” — Phys.org
Entomophagy has a long history in many cultures, dating back to ancient civilizations in Asia, Africa, and the Americas. The practice was often associated with spiritual and ritual significance, and insects were considered a delicacy.
The adoption of insect-based food in Canada is hindered by cultural and economic barriers, which must be addressed through targeted education, economic incentives, and systemic changes.
By centering the knowledge and experiences of marginalized communities, we can develop more inclusive and equitable food systems that promote the adoption of insect-based food. The historical and cultural significance of entomophagy in non-Western societies provides a rich source of inspiration and knowledge for developing more sustainable food systems. By acknowledging and learning from these cultural practices, we can develop more inclusive and sustainable food systems that prioritize environmental sustainability, social justice, and economic viability.