Indigenous Knowledge
70%Indigenous farming systems, such as the Three Sisters method practiced by many Native American tribes, historically integrated nitrogen-fixing crops with maize and squash, creating resilient polycultures resistant to pests and drought. The displacement of these systems by industrial soy monocultures has erased biodiversity and cultural knowledge, while Indigenous farmers today face barriers to accessing land reparations or sustainable farming grants. Corporate-controlled agriculture has also co-opted Indigenous land through 'greenwashing' schemes like carbon credits, which often fail to address land tenure injustices.