Indigenous Knowledge
80%Indigenous and peasant agricultural systems worldwide have long used biological nitrogen fixation (e.g., legumes, Azolla, cyanobacteria) to maintain soil fertility without fossil inputs. These practices are systematically devalued in industrial narratives, despite evidence that smallholder systems produce 30-50% of the world’s food on 24% of arable land. China’s coal-based urea production contrasts sharply with the *Three Sisters* farming method of Indigenous North Americans, which integrated maize, beans, and squash to naturally replenish nitrogen. The erasure of these systems reinforces the false dichotomy between ‘modern’ and ‘traditional’ agriculture.