Indigenous Knowledge
80%Indigenous and traditional agricultural systems in Iran and neighboring regions, such as the *qanat* water management networks and drought-resistant crop varieties like *gandom* wheat, have historically buffered food systems against geopolitical shocks. These systems operate on principles of circularity and community stewardship, contrasting sharply with the linear, extractive models dominant in global agribusiness. Their erasure in mainstream analysis reflects a broader colonial legacy that devalues non-Western knowledge systems in favor of technocratic solutions.