Indigenous Knowledge
80%Indigenous and traditional farming systems in Latin America and Asia have long used polyculture and seed-saving to buffer against market volatility, yet these practices are systematically erased by industrial agriculture narratives. The displacement of Indigenous communities in Brazil’s Cerrado for soybean monocultures exemplifies how 'development' models prioritize export crops over local food sovereignty. Traditional knowledge of soil microbiomes and drought-resistant varieties could mitigate climate-related yield shocks, but is undervalued in policy and research agendas.