Japan's fisheries industry grapples with underutilized fish surplus, highlighting need for sustainable seafood management
Original framing: “Underutilized fish see rising online demand in Japan” — The Japan Times
Scientific research has shown that underutilized fish species can be an important component of a sustainable seafood diet. However, the Japanese fisheries industry has been slow to adopt these findings, prioritizing instead the production of high-value species. This approach has led to the surplus of underutilized fish, which is not only wasteful but also undermines the long-term sustainability of the industry.
The surplus of underutilized fish in Japan is a complex issue that requires a multifaceted approach.
By promoting the use of underutilized fish species, implementing sustainable fishing practices, supporting small-scale fishers and indigenous communities, and developing new markets for sustainable seafood, Japan can address this issue and promote a culture of sustainability and abundance. The Japanese government and industry need to work together to develop more effective strategies for managing the country's fisheries resources, prioritizing the perspectives and knowledge of marginalized groups and taking a proactive approach to fisheries management.