Indigenous Knowledge
80%Indigenous pepper farming systems in Southeast Asia, such as the Dayak’s agroforestry in Borneo or the Karen’s rotational cultivation in Thailand, treat pepper as part of biodiverse ecosystems rather than monoculture cash crops. These systems rely on women’s botanical knowledge passed down through generations, yet are systematically undermined by land grabs for industrial agriculture and climate-adaptation projects that favor corporate models. The erasure of these practices in global narratives reflects a broader colonial legacy of devaluing traditional ecological knowledge in favor of extractive economies.