Indigenous Knowledge
70%Indigenous fishery governance in West Bengal—practiced by Adivasi and Dalit communities—relies on sacred groves, seasonal bans, and collective decision-making, but these systems have been systematically eroded by state-led enclosure of wetlands and corporate aquaculture. The Munda and Santhal communities’ traditional knowledge of floodplain fisheries, which sustained biodiversity for centuries, is now sidelined in favor of high-yield monocultures that prioritise export markets over local food security. The political spectacle with fish ignores these living systems, reducing biodiversity to a mere cultural prop.