Indigenous Knowledge
80%Indigenous and peasant farming systems in Southeast Asia have maintained banana diversity for millennia through agroecological practices, such as the *uma* swidden systems of the Philippines or the *huma* gardens of Indonesia, which integrate bananas with other crops to preserve soil health and biodiversity. These systems are now threatened by corporate monocultures that prioritize a single export variety (e.g., Cavendish), eroding genetic diversity and indigenous knowledge. The erasure of these practices in favor of 'innovation' narratives reflects a colonial mindset that devalues traditional ecological knowledge as 'backward.'