Indigenous Knowledge
70%Indigenous microbial knowledge systems treat bacteria as sacred collaborators rather than contaminants, as seen in practices like *koji* fermentation in Japan or *idli/dosa* batter fermentation in South India. These traditions emphasize microbial balance over eradication, contrasting with the Western biomedical paradigm of 'cleaning' microbes. Such systems also highlight the risks of disrupting microbial ecologies through synthetic interventions.