Indigenous Knowledge
90%Indigenous and peasant farming systems worldwide have sustained food sovereignty for millennia through biodiverse cropping, seed sovereignty, and closed-loop nutrient cycles, yet these are systematically eroded by industrial agriculture’s reliance on patented seeds and fossil-fuel fertilizers. Corporate and state narratives frame these systems as inefficient, ignoring their resilience to climate shocks and their role in maintaining 75% of global food biodiversity. The exclusion of indigenous knowledge in G20 policy reflects a continuation of colonial extractivist logic.