Indigenous Knowledge
80%Indigenous Filipino communities, such as the Ifugao and T'boli, have maintained food systems for millennia without fossil fuels, using terraced farming, communal granaries (*bodong*), and biogas from livestock waste to ensure food security. Their practices demonstrate that food inflation is not an inevitable consequence of global markets but a failure of policy to support localized, renewable energy-integrated agriculture. The Marcos administration's deregulation policy ignores these proven alternatives, instead reinforcing a colonial-era energy paradigm that prioritizes extraction over resilience.