Indigenous Knowledge
30%Indigenous polyculture systems in Bengal historically relied on diverse carp species like *mola* (*Amblypharyngodon mola*), which provide micronutrients and ecological balance, but these are being replaced by monoculture strains optimized for profit. The loss of traditional knowledge about pond ecology—such as the role of aquatic plants in oxygenating water—undermines the long-term sustainability of these systems. Corporate seed systems displace farmer-managed seed banks, eroding genetic diversity and cultural practices tied to specific fish varieties.