Indigenous Knowledge
80%Indigenous and traditional ecological knowledge systems in regions like Southeast Asia and Africa have long managed reeds as part of integrated water systems, using them for filtration, food, and habitat creation without framing them as 'invasive.' These systems often involve rotational harvesting and controlled burning to maintain ecological balance, contrasting with the eradication-focused approaches of Western invasive species management. The omission of these practices in mainstream narratives reflects a broader erasure of indigenous stewardship in freshwater governance.