Indigenous Knowledge
80%Indigenous knowledge systems treat soils as sentient networks where microbial health is tied to cultural and spiritual well-being, not just productivity. Practices like seed saving, polycultures, and natural fertilizers (e.g., biochar, compost teas) inherently reduce AMR by preventing chemical imbalances that force bacterial adaptation. Western science is only now ‘discovering’ what Indigenous communities have practiced for generations, such as the Maya’s milpa system, which maintains soil microbiomes without herbicides.