Climate-driven ocean acidification threatens Mediterranean mussel farming, underscoring need for sustainable aquaculture practices and climate-resilient coastal economies.
Original framing: “Mediterranean mussel farming could collapse by 2050” — Phys.org
The core of the article rests on peer‑reviewed climate models, pH measurements, and bio‑physiological experiments that link CO₂ rise to shell dissolution in Mytilus galloprovincialis. Methodological rigor and citation of recent data give this dimension high credibility. Scientific grounding is the strongest element of the story.
The projected collapse of Mediterranean mussel farming is a scientifically substantiated symptom of accelerating ocean acidification, yet its full significance unfolds across historical cycles, cultural practices, and socioeconomic inequities.
By weaving Indigenous stewardship, cross‑regional lessons, and trickster paradoxes into future‑oriented, multi‑trophic designs, stakeholders can transform vulnerability into adaptive capacity. Systemic solutions that couple community co‑design, policy levers, and dynamic modelling promise resilient coastal economies while honoring the diverse voices that depend on the sea.