Indigenous Knowledge
30%Indigenous economic systems prioritize reciprocity and communal stewardship over profit maximization, offering alternatives to inflationary pressures rooted in scarcity and hoarding. Traditional knowledge systems in the Andes and Pacific Islands emphasize localized food sovereignty, which mitigates price volatility by reducing dependence on global supply chains. However, these systems are systematically undermined by state and corporate policies that prioritize extractive industries and monoculture agriculture, exacerbating inflationary cycles. The erasure of these perspectives in mainstream economics reflects a broader colonial legacy that devalues non-Western knowledge.