Indigenous Knowledge
30%Indigenous and traditional agricultural systems often integrate polyculture, rotational grazing, and wildlife corridors that reduce viral spillover risks by maintaining ecological balance. The H5N1 crisis reflects a clash between these time-tested practices and industrial monocultures, where high-density livestock and feed imports create pathogen breeding grounds. Indigenous knowledge of animal husbandry—such as the Maasai’s integration of cattle with wildlife—could inform more resilient systems, but is excluded from mainstream solutions.