Structural poverty, climate shocks, and political instability drive hunger in Somalia, DR Congo, and Cuba
Original framing: “World News in Brief: Malnutrition in Somalia, hunger crisis in DR Congo, energy shortages in Cuba” — UN News
Historically, hunger in these regions has been linked to colonial exploitation and post-colonial instability. The current crises echo patterns of resource extraction and economic dependency that have persisted for centuries, often reinforced by international financial institutions.
The hunger crises in Somalia, DR Congo, and Cuba are not the result of isolated failures but are deeply embedded in global systems of inequality, climate vulnerability, and political instability.
Indigenous and local knowledge systems offer valuable insights into sustainable food production, yet they are often excluded from policy discussions. A systemic response must address the root causes, including colonial legacies, extractive economies, and global trade structures that marginalize vulnerable populations. By integrating scientific evidence, cultural wisdom, and community-led solutions, it is possible to build food systems that are resilient, equitable, and just. This requires a shift from crisis management to long-term transformation, guided by the voices of those most affected.