Africa's Fertiliser Import Crisis: Unpacking the Structural Vulnerabilities of Global Food Systems
Original framing: “80% of Africa’s fertiliser is imported: how food systems can adapt to the Iran shock” — The Conversation - Global
The reliance on imported fertilisers in Africa is a legacy of colonialism, which disrupted traditional farming practices and imposed Westernised agricultural methods. This has led to a loss of indigenous knowledge and skills, making African food systems more vulnerable to global market fluctuations. The Iran shock is a symptom of a deeper structural issue, rather than an isolated event.
The Iran shock highlights the systemic risks of relying on imported fertilisers in African food systems. This crisis is a symptom of a deeper structural issue, rather than an isolated event.
To address this challenge, we need to promote diversified and locally-sourced fertiliser production, sustainable agriculture practices, and climate-resilient food systems. This requires investment in infrastructure and capacity building, as well as support for small-scale farmers and rural communities. By embracing a more nuanced and adaptive approach to food systems, we can develop more resilient and sustainable food systems that prioritise the needs and rights of local communities.